Enjoy the sweet and sour taste of blood oranges and the nutty taste of almonds in this delicious vegan and gluten-free cake. It's moist, smells good, and can be used for any event.
Ingredients:
- 200g almond meal
- 100g brown rice flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 100ml maple syrup
- 100ml almond milk
- 60ml olive oil
- Zest of 2 blood oranges
- Juice of 1 blood orange
- 1 tsp vanilla extract
- 2-3 blood oranges, thinly sliced for topping
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