Pressure Cooker Salsa Chicken Burgers

These Pressure Cooker Salsa Chicken Burgers are a quick and flavorful twist on classic chicken burgers. The pressure cooker ensures that the chicken patties stay moist and tender, while the salsa and spices add a zesty kick to every bite.

Ingredients:

• 1 pound ground chicken
• 1/2 cup salsa
• 1/4 cup breadcrumbs
• 1/4 cup grated cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup chopped cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves, tomato slices, and additional salsa for garnish

Instructions:

In a mixing bowl, combine ground chicken, salsa, breadcrumbs, grated cheddar cheese, diced red onion, diced red bell pepper, chopped cilantro, chili powder, cumin, salt, and pepper

Mix well until all ingredients are evenly incorporated

Form the mixture into 4 burger patties of equal size

Preheat your pressure cooker on the saut function

Add a little oil to prevent sticking if needed

Place the burger patties in the pressure cooker and sear them for 2-3 minutes on each side until they develop a golden crust

After searing, pour a bit of additional salsa on top of each burger patty

Close the pressure cooker lid and set it to cook on high pressure for 10 minutes

Once the cooking cycle is complete, carefully release the pressure according to the manufacturer's instructions

Open the pressure cooker and remove the burger patties

Toast the burger buns in the pressure cooker for a minute or two until they are lightly browned

Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a burger patty, tomato slices, and extra salsa

Serve the Pressure Cooker Salsa Chicken Burgers with your favorite sides and enjoy!