Easy Chicken Stir Fry

This Easy Chicken Stir Fry is a quick and flavorful meal that you can make in just 30 minutes. It's packed with colorful veggies, tender chicken, and a savory sauce that's perfect for serving over rice.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1 teaspoon cornstarch dissolved in 2 tablespoons water
• Sesame seeds and green onions for garnish
• Cooked rice for serving

Instructions:

In a bowl, mix together soy sauce, oyster sauce, honey, and cornstarch slurry

Set aside

Heat 1 tablespoon of vegetable oil in a large skillet over high heat

Add sliced chicken and stir-fry for 4-5 minutes until browned and cooked through

Remove from skillet and set aside

In the same skillet, add the remaining 1 tablespoon of oil

Add garlic and ginger, stir-fry for 30 seconds

Add bell peppers, broccoli, and snap peas

Stir-fry for 3-4 minutes until they start to soften

Return the cooked chicken to the skillet and pour the sauce mixture over everything

Stir-fry for another 2-3 minutes until the sauce thickens and coats all the ingredients

Serve hot over cooked rice, garnished with sesame seeds and sliced green onions

Enjoy your delicious Easy Chicken Stir Fry!