Healthy Sweet Potato Pie Waffles

These healthy sweet potato pie waffles are a nutritious and satisfying breakfast option. They are made with whole wheat flour, almond flour, and sweet potatoes for a boost of fiber and vitamins. The warm spices like cinnamon and nutmeg give them a cozy, pie-like flavor without the guilt. Perfect for a weekend brunch or a quick weekday breakfast!

Ingredients:

• 1 cup mashed sweet potatoes
• 1/2 cup whole wheat flour
• 1/2 cup almond flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Cooking spray or coconut oil for waffle iron

Instructions:

In a large mixing bowl, combine the mashed sweet potatoes, whole wheat flour, almond flour, baking powder, cinnamon, nutmeg, and salt

Mix until well combined

In a separate bowl, whisk together the eggs, almond milk, honey or maple syrup, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter

Preheat your waffle iron and lightly grease it with cooking spray or coconut oil

Pour the waffle batter into the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp

Serve your healthy sweet potato pie waffles with your favorite toppings, such as Greek yogurt, fresh fruit, or a drizzle of honey

Enjoy your nutritious and delicious waffles!