Chocolate French Toast Cookies

Indulge in the delectable combination of chocolate cookies and French toast flavors. These soft and chewy cookies are loaded with chocolate chips and bread crumbs, making them a one-of-a-kind treat for cookie enthusiasts.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 cup chocolate chips
• 1 cup bread crumbs

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a small bowl, whisk together the flour, cocoa powder, baking soda, and salt

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth

Add the egg and vanilla extract to the butter mixture and beat until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Stir in the milk, chocolate chips, and bread crumbs until evenly distributed

Scoop tablespoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart

Flatten each cookie slightly with the back of a spoon

Bake in the preheated oven for 10-12 minutes or until the edges are set

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Chocolate French Toast Cookies!