Chopped Salad with Steak

A delicious and satisfying salad featuring grilled sirloin steak, fresh vegetables, and tangy feta cheese, drizzled with a flavorful balsamic vinaigrette.

Ingredients:

• 8 oz sirloin steak
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 cups mixed greens
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

Season the sirloin steak with salt and pepper

Heat a grill or grill pan over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare

Adjust the cooking time to your preference

Remove the steak from the grill and let it rest for a few minutes before slicing it thinly

In a large salad bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese

Add the mixed greens to the bowl and drizzle with olive oil and balsamic vinegar

Toss the salad to combine all the ingredients

Top the salad with the sliced steak and season with additional salt and pepper if needed

Serve the Chopped Salad with Steak immediately, and enjoy!