Instant Pot Mac and Cheese

Creamy and delicious Instant Pot Mac and Cheese ready in just 10 minutes! This quick and easy recipe will become a family favorite.

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup all-purpose flour

Instructions:

Combine macaroni, milk, butter, Dijon mustard, salt, garlic powder, onion powder, black pepper, cayenne pepper, and flour in the Instant Pot

Close the lid, set the vent to sealing, and cook on high pressure for 4 minutes

Quick release the pressure and open the lid carefully

Stir in the shredded cheddar and Parmesan cheeses until melted and creamy

Let it sit for a couple of minutes to thicken before serving