Keto Fresh Apple Cake

A delightful Keto-friendly version of fresh apple cake that's moist, flavorful, and perfect for any occasion. It's made with almond and coconut flour, erythritol sweetener, and real diced apples for a comforting treat without the guilt.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup granulated erythritol sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 2 medium-sized Granny Smith apples, peeled and diced

Instructions:

Set the oven to 350F 175C and heat it up

Use coconut oil to grease a 9-inch round cake pan

Put almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl and mix them all together

Crack the eggs into a different bowl and mix them with the almond milk, vanilla extract, and melted coconut oil

Mix the dry and wet ingredients together until they are well blended

Add the apple dices to the batter

When the cake pan is ready, pour the batter into it and spread it out evenly

Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean

The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down

Cut and serve

Have fun!