Marshmallow Flavoring Oil Marshmallow Recipe

Indulge in the delightful taste of marshmallows infused with Marshmallow Flavoring Oil. These homemade marshmallows are perfect for snacking, hot cocoa, or topping your favorite desserts.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 3 tablespoons unflavored gelatin
• 2 teaspoons Marshmallow Flavoring Oil
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions:

Place the gelatin and 1/4 cup of cold water in a mixing bowl

Give it ten minutes or so to bloom

Place the corn syrup, granulated sugar, and 1/4 cup water in a saucepan

Stirring constantly, heat over medium-high heat until the sugar dissolves

Put an end to stirring once the sugar has dissolved and place a candy thermometer inside the saucepan

Simmer the syrup until it reaches a temperature of 240F 115C

Microwave the bloomed gelatin for 20 seconds or so, or until it turns liquid, while the syrup is heating

Take care not to heat it too much

As soon as the syrup reaches 240F 115C, turn off the heat source

Pour it slowly into the bloomed gelatin, stirring constantly at a low speed

To the mixture, add a small pinch of salt and the marshmallow flavoring oil

To make it thick and fluffy, turn the mixer up to high and beat for ten to twelve minutes

Dust a square or rectangular pan with powdered sugar and line it with parchment paper

Using a spatula to spread it evenly, pour the marshmallow mixture into the pan that has been prepared

Add a little more powdered sugar on top

To set, leave the marshmallows for at least four hours, or over night, at room temperature

After the marshmallows have set, cut them into the desired shapes with a knife or cookie cutters

To keep them from sticking, dust the cut edges with extra powdered sugar

You can now savor your homemade Marshmallow Flavoring Oil marshmallows! You can store them for up to two weeks in an airtight container