Kale, Wild Rice, and Roasted Chicken Salad

This salad is healthy and tasty because it has the earthy tastes of kale and wild rice and the savory tastes of roasted chicken. Since the dried cranberries are sweet and sour and the almonds are crunchy, this salad can be a meal all by itself.

Ingredients:

• 2 cups kale leaves, washed and chopped
• 1 cup cooked wild rice
• 1 cup roasted chicken breast, diced
• 1/4 cup dried cranberries
• 1/4 cup toasted almonds, sliced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

Diced roasted chicken breast, cooked wild rice, dried cranberries, and toasted almonds

Put all of these ingredients in a large bowl and mix them together

Salt and pepper should be mixed with the honey, balsamic vinegar, olive oil, and pepper in a small bowl

Add the salad ingredients to a large bowl

Then, drizzle the dressing over them

Carefully toss the salad to make sure that the dressing covers all of the ingredients

Serve right away or put in the fridge to enjoy later

Have fun!