Unbelievably Delicious Burgers

The beef and pork in these burgers go well together, and the cheese and sour cream add a nice touch. The secret sauce, which is ketchup and mayonnaise mixed together, gives every bite a great kick. No matter what time of year it is, these burgers will make you happy.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup grated cheddar cheese
• 1/4 cup diced pickles
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Pickles for garnish

Instructions:

Put ground beef and ground pork in a large bowl and mix them together

To the meat mix, add ketchup, mayonnaise, Worcestershire sauce, garlic powder, onion powder, diced pickles, cheddar cheese, breadcrumbs, and salt and pepper

Mix everything together well

Split the mixture in half and shape each half into a burger patty

Warm up your grill or pan on the stove by setting it on medium-high heat

Lightly oil the grill grates or pan to keep food from sticking

Grill or fry the burger patties for four to five minutes on each side, or until they're done the way you like them

As the food is almost done, toast the buns on the grill or in a toaster until they are just barely brown

Put lettuce leaves, sliced tomatoes, and sliced red onions on the bottom half of each bun to make the burgers

On top of the vegetables, put a cooked burger patty

On top of each patty, put a small amount of the ketchup and mayonnaise mixture

Put pickles and the other half of the bun on top

Have your burgers while they're still hot and enjoy!