Rum Island Butter Jam

Savor the tastes of the islands with this delicious Butter Jam from Rum Island. This tropical jam, made with pineapple, mango, and banana and a touch of rum, is ideal for slathering on your favorite morning pastries.

Ingredients:

• 1 cup of pineapple chunks
• 1 cup of mango chunks
• 1 cup of mashed ripe bananas
• 1/4 cup of rum
• 2 cups of granulated sugar
• 1/4 cup of lemon juice
• 1/4 cup of butter

Instructions:

Combine the pineapple, mango, and mashed bananas in a large saucepan

Add the rum, sugar, and lemon juice to the fruit mixture and stir well

Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently

Once it boils, reduce the heat to low and simmer for 20-25 minutes, or until the mixture thickens and reaches a jam-like consistency

Stir in the butter until it melts and is fully incorporated

Remove the jam from heat and let it cool slightly

Transfer the jam into sterilized jars, seal them, and process in a water bath for 10 minutes to ensure they're properly preserved

Allow the jars to cool completely before storing them in a cool, dark place

Enjoy your homemade Rum Island Butter Jam on toast, pancakes, or as a delicious tropical topping!