Cinnamon Roll Doughnuts

These Cinnamon Roll Doughnuts are a delightful fusion of cinnamon rolls and doughnuts. They're soft, fluffy, and packed with cinnamon flavor, making them perfect for breakfast or a sweet treat any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• For the cinnamon sugar coating:
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

Preheat your oven to 350F 175C and grease a doughnut pan

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg

In another bowl, mix buttermilk, egg, melted butter, and vanilla extract

Combine the wet and dry ingredients until just combined

Be careful not to overmix

Spoon the batter into a zip-top bag, cut off the corner, and pipe it into the doughnut pan, filling each cavity about 2/3 full

Bake for 12-15 minutes or until the doughnuts are lightly golden and a toothpick comes out clean when inserted

While the doughnuts are baking, mix the granulated sugar and ground cinnamon for the coating in a shallow bowl

Once the doughnuts are done, let them cool in the pan for a few minutes, then transfer them to a wire rack

While still warm, brush each doughnut with melted butter, then roll them in the cinnamon sugar mixture to coat evenly

Serve warm and enjoy!

Chopped Salad with Steak

A delicious and satisfying salad featuring grilled sirloin steak, fresh vegetables, and tangy feta cheese, drizzled with a flavorful balsamic vinaigrette.

Ingredients:

• 8 oz sirloin steak
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 cups mixed greens
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

Season the sirloin steak with salt and pepper

Heat a grill or grill pan over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare

Adjust the cooking time to your preference

Remove the steak from the grill and let it rest for a few minutes before slicing it thinly

In a large salad bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese

Add the mixed greens to the bowl and drizzle with olive oil and balsamic vinegar

Toss the salad to combine all the ingredients

Top the salad with the sliced steak and season with additional salt and pepper if needed

Serve the Chopped Salad with Steak immediately, and enjoy!

Instant Pot Mac and Cheese

Creamy and delicious Instant Pot Mac and Cheese ready in just 10 minutes! This quick and easy recipe will become a family favorite.

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup all-purpose flour

Instructions:

Combine macaroni, milk, butter, Dijon mustard, salt, garlic powder, onion powder, black pepper, cayenne pepper, and flour in the Instant Pot

Close the lid, set the vent to sealing, and cook on high pressure for 4 minutes

Quick release the pressure and open the lid carefully

Stir in the shredded cheddar and Parmesan cheeses until melted and creamy

Let it sit for a couple of minutes to thicken before serving

Pad Ga Prao

Thai Basil Stir-Fry, or Pad Ga Prao, is a well-liked street food dish in Thailand. This is a savory and spicy stir-fry with fragrant holy basil, Thai bird's eye chilies, and ground meat. It's so flavorful and so easy to make!

Ingredients:

• 1 lb ground chicken or pork
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 4-6 Thai bird's eye chilies, chopped adjust to your spice preference
• 1 cup fresh holy basil leaves
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• 1/2 teaspoon black soy sauce optional, for color
• Steamed rice, for serving

Instructions:

Heat vegetable oil in a wok or large skillet over high heat

Add minced garlic and chopped Thai chilies

Stir-fry for about 30 seconds until fragrant

Add ground chicken or pork to the wok

Stir-fry until cooked through and browned

Add oyster sauce, soy sauce, fish sauce, sugar, and black soy sauce if using to the wok

Stir-fry for another 2-3 minutes, ensuring the meat is well coated with the sauce

Turn off the heat, and then add the fresh holy basil leaves

Stir until the basil wilts and is mixed into the dish

Serve the Pad Ga Prao hot over steamed rice

Enjoy!

Cookie Dough Dip

Try this easy and quick cookie dough dip. It tastes just like the real thing, but doesn't have any raw eggs in it. It's great for gatherings, parties, or just when you want something sweet!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/3 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons milk
• 1/2 cup mini chocolate chips

Instructions:

Put the softened butter and brown sugar in a bowl and mix them together until they are light and fluffy

Add the vanilla extract and mix it in well

Mix in the flour, salt, and powdered sugar slowly until the mixture is smooth

Then add the milk and mix it in well

Add the mini chocolate chips and stir them in until they are spread out evenly in the dip

Put it in the fridge for at least 30 minutes before you serve it

Serve with pretzels, graham crackers, fruit slices, or anything else you like to dip

Healthy Sweet Potato Pie Waffles

These healthy sweet potato pie waffles are a nutritious and satisfying breakfast option. They are made with whole wheat flour, almond flour, and sweet potatoes for a boost of fiber and vitamins. The warm spices like cinnamon and nutmeg give them a cozy, pie-like flavor without the guilt. Perfect for a weekend brunch or a quick weekday breakfast!

Ingredients:

• 1 cup mashed sweet potatoes
• 1/2 cup whole wheat flour
• 1/2 cup almond flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Cooking spray or coconut oil for waffle iron

Instructions:

In a large mixing bowl, combine the mashed sweet potatoes, whole wheat flour, almond flour, baking powder, cinnamon, nutmeg, and salt

Mix until well combined

In a separate bowl, whisk together the eggs, almond milk, honey or maple syrup, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter

Preheat your waffle iron and lightly grease it with cooking spray or coconut oil

Pour the waffle batter into the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp

Serve your healthy sweet potato pie waffles with your favorite toppings, such as Greek yogurt, fresh fruit, or a drizzle of honey

Enjoy your nutritious and delicious waffles!

Passion Fruit Summer Splash

A refreshing non-alcoholic drink perfect for hot summer days, this Passion Fruit Summer Splash combines the tropical flavors of passion fruit, orange, and lemon with a hint of sweetness from honey. The addition of sparkling water gives it a bubbly kick, making it an ideal thirst-quencher.

Ingredients:

• 1 cup passion fruit juice
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 2 tbsp honey
• 1 cup sparkling water
• Ice cubes
• Slices of lemon and passion fruit for garnish

Instructions:

Passion fruit juice, orange juice, lemon juice, and honey should all be mixed together in a pitcher

Mix it around until the honey is gone

Fill the glasses with ice cubes

Mix the juices together and pour them into the glasses, leaving some room at the top

Add sparkling water to the top of each glass

Cut up slices of lemon and passion fruit and put them on top

Mix slowly, and serve cold

Fried Ice Cream Bowls with Coconut Ice Cream and Grilled Pineapple

This recipe makes a rich dessert that will impress anyone by combining the crunchy goodness of fried ice cream with the tropical tastes of coconut and grilled pineapple.

Ingredients:

• 1 quart coconut ice cream
• 1 ripe pineapple, peeled and sliced
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• Vegetable oil for frying

Instructions:

Put coconut ice cream balls on a baking sheet lined with parchment paper

Use an ice cream scoop to make the balls

Put it in the freezer for two hours

Warm the grill up to a medium-high level

Grill pineapple slices for two to three minutes on each side, or until they get a little charred

Put away

Put flour in one bowl, beaten eggs in another, and breadcrumbs in the third for each team

Coat each frozen ice cream ball with flour, then egg whites, and finally bread crumbs

If you want a thicker crust, do this step again

The ice cream balls should be put back on the baking sheet and frozen for another 30 minutes

In a deep fryer or pot with a heavy bottom, heat the vegetable oil to 350F 175C

With a slotted spoon, carefully lower the ice cream balls that have been coated into the hot oil

Fry for 30 seconds to a minute, or until the food is golden brown

Take it off and let it dry on paper towels

To make it, put a fried ice cream ball in each bowl, then add grilled pineapple slices on top

Serve right away

Blood Orange Almond Cake Vegan and Gluten Free

Enjoy the sweet and sour taste of blood oranges and the nutty taste of almonds in this delicious vegan and gluten-free cake. It's moist, smells good, and can be used for any event.

Ingredients:

• 200g almond meal
• 100g brown rice flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 100ml maple syrup
• 100ml almond milk
• 60ml olive oil
• Zest of 2 blood oranges
• Juice of 1 blood orange
• 1 tsp vanilla extract
• 2-3 blood oranges, thinly sliced for topping

Instructions:

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