Easy Chicken Stir Fry

This Easy Chicken Stir Fry is a quick and flavorful meal that you can make in just 30 minutes. It's packed with colorful veggies, tender chicken, and a savory sauce that's perfect for serving over rice.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1 teaspoon cornstarch dissolved in 2 tablespoons water
• Sesame seeds and green onions for garnish
• Cooked rice for serving

Instructions:

In a bowl, mix together soy sauce, oyster sauce, honey, and cornstarch slurry

Set aside

Heat 1 tablespoon of vegetable oil in a large skillet over high heat

Add sliced chicken and stir-fry for 4-5 minutes until browned and cooked through

Remove from skillet and set aside

In the same skillet, add the remaining 1 tablespoon of oil

Add garlic and ginger, stir-fry for 30 seconds

Add bell peppers, broccoli, and snap peas

Stir-fry for 3-4 minutes until they start to soften

Return the cooked chicken to the skillet and pour the sauce mixture over everything

Stir-fry for another 2-3 minutes until the sauce thickens and coats all the ingredients

Serve hot over cooked rice, garnished with sesame seeds and sliced green onions

Enjoy your delicious Easy Chicken Stir Fry!

Chocolate French Toast Cookies

Indulge in the delectable combination of chocolate cookies and French toast flavors. These soft and chewy cookies are loaded with chocolate chips and bread crumbs, making them a one-of-a-kind treat for cookie enthusiasts.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 cup chocolate chips
• 1 cup bread crumbs

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a small bowl, whisk together the flour, cocoa powder, baking soda, and salt

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth

Add the egg and vanilla extract to the butter mixture and beat until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Stir in the milk, chocolate chips, and bread crumbs until evenly distributed

Scoop tablespoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart

Flatten each cookie slightly with the back of a spoon

Bake in the preheated oven for 10-12 minutes or until the edges are set

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Chocolate French Toast Cookies!

Keto Fresh Apple Cake

A delightful Keto-friendly version of fresh apple cake that's moist, flavorful, and perfect for any occasion. It's made with almond and coconut flour, erythritol sweetener, and real diced apples for a comforting treat without the guilt.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup granulated erythritol sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 2 medium-sized Granny Smith apples, peeled and diced

Instructions:

Set the oven to 350F 175C and heat it up

Use coconut oil to grease a 9-inch round cake pan

Put almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl and mix them all together

Crack the eggs into a different bowl and mix them with the almond milk, vanilla extract, and melted coconut oil

Mix the dry and wet ingredients together until they are well blended

Add the apple dices to the batter

When the cake pan is ready, pour the batter into it and spread it out evenly

Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean

The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down

Cut and serve

Have fun!

Fresh Summer Dip

This dip is bursting with fresh flavors from tomatoes, avocado, cilantro, and jalapeno, making it perfect for a hot summer day. The zingy lime juice adds a refreshing twist, while the combination of ingredients creates a delightful texture and taste sensation.

Ingredients:

• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and finely diced
• 1 avocado, diced
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

In a bowl, combine diced tomatoes, red onion, cilantro, jalapeno, and avocado

Squeeze lime juice over the mixture and gently toss to combine

Season with salt and pepper to taste

Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld

Serve chilled with tortilla chips or fresh vegetables

Rum Island Butter Jam

Savor the tastes of the islands with this delicious Butter Jam from Rum Island. This tropical jam, made with pineapple, mango, and banana and a touch of rum, is ideal for slathering on your favorite morning pastries.

Ingredients:

• 1 cup of pineapple chunks
• 1 cup of mango chunks
• 1 cup of mashed ripe bananas
• 1/4 cup of rum
• 2 cups of granulated sugar
• 1/4 cup of lemon juice
• 1/4 cup of butter

Instructions:

Combine the pineapple, mango, and mashed bananas in a large saucepan

Add the rum, sugar, and lemon juice to the fruit mixture and stir well

Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently

Once it boils, reduce the heat to low and simmer for 20-25 minutes, or until the mixture thickens and reaches a jam-like consistency

Stir in the butter until it melts and is fully incorporated

Remove the jam from heat and let it cool slightly

Transfer the jam into sterilized jars, seal them, and process in a water bath for 10 minutes to ensure they're properly preserved

Allow the jars to cool completely before storing them in a cool, dark place

Enjoy your homemade Rum Island Butter Jam on toast, pancakes, or as a delicious tropical topping!

Jungle Themed Cupcakes

Create a wild and adventurous atmosphere at the birthday party with these Jungle Themed Cupcakes. The chocolate cupcakes are adorned with green fondant icing and hand-painted jungle scenes, bringing the jungle to life on your dessert table. Perfect for a jungle-themed birthday cake!

Ingredients:

• 1 box of chocolate cupcake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water
• Green fondant icing
• Assorted food coloring for handpainting
• Paintbrushes food-safe
• Edible gold dust optional
• Jungle-themed fondant decorations e
• g
• , palm trees, animals

Instructions:

Warm your oven up to the temperature written on the box of cupcake mix

Use cupcake liners to line a cupcake pan

Put the eggs, vegetable oil, water, and chocolate cupcake mix in a bowl

Mix until it's smooth

Fill up each cupcake liner about two-thirds of the way to the top with cupcake batter

Follow the directions on the cupcake package and bake them in an oven that has already been heated

It takes about 18 to 20 minutes most of the time

When a toothpick stuck in the middle of a cupcake comes out clean, take it out of the oven

On a wire rack, let the cupcakes cool all the way down

Roll out the green fondant icing on a clean surface dusted with powdered sugar while the cupcakes cool

Make rounds to put on top of the cupcakes

Put a circle of fondant on top of each cupcake and gently press it down so it sticks

Mix your food coloring now to make colors that look like they belong in a jungle greens, browns, and animal colors

To make jungle scenes on each cupcake, paint the fondant icing with these colors by hand

If you want to add a little sparkle to your decorations, you can use edible gold dust

Finally, finish each cupcake by decorating it with jungle-themed fondant, such as palm trees and animals

Paint the decorations by hand and let them dry and set

Your rainforest-themed cupcakes are ready for the birthday party

They have a fondant top and were decorated by hand with paint

Unbelievably Delicious Burgers

The beef and pork in these burgers go well together, and the cheese and sour cream add a nice touch. The secret sauce, which is ketchup and mayonnaise mixed together, gives every bite a great kick. No matter what time of year it is, these burgers will make you happy.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup grated cheddar cheese
• 1/4 cup diced pickles
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Pickles for garnish

Instructions:

Put ground beef and ground pork in a large bowl and mix them together

To the meat mix, add ketchup, mayonnaise, Worcestershire sauce, garlic powder, onion powder, diced pickles, cheddar cheese, breadcrumbs, and salt and pepper

Mix everything together well

Split the mixture in half and shape each half into a burger patty

Warm up your grill or pan on the stove by setting it on medium-high heat

Lightly oil the grill grates or pan to keep food from sticking

Grill or fry the burger patties for four to five minutes on each side, or until they're done the way you like them

As the food is almost done, toast the buns on the grill or in a toaster until they are just barely brown

Put lettuce leaves, sliced tomatoes, and sliced red onions on the bottom half of each bun to make the burgers

On top of the vegetables, put a cooked burger patty

On top of each patty, put a small amount of the ketchup and mayonnaise mixture

Put pickles and the other half of the bun on top

Have your burgers while they're still hot and enjoy!

Kale, Wild Rice, and Roasted Chicken Salad

This salad is healthy and tasty because it has the earthy tastes of kale and wild rice and the savory tastes of roasted chicken. Since the dried cranberries are sweet and sour and the almonds are crunchy, this salad can be a meal all by itself.

Ingredients:

• 2 cups kale leaves, washed and chopped
• 1 cup cooked wild rice
• 1 cup roasted chicken breast, diced
• 1/4 cup dried cranberries
• 1/4 cup toasted almonds, sliced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

Diced roasted chicken breast, cooked wild rice, dried cranberries, and toasted almonds

Put all of these ingredients in a large bowl and mix them together

Salt and pepper should be mixed with the honey, balsamic vinegar, olive oil, and pepper in a small bowl

Add the salad ingredients to a large bowl

Then, drizzle the dressing over them

Carefully toss the salad to make sure that the dressing covers all of the ingredients

Serve right away or put in the fridge to enjoy later

Have fun!

Marshmallow Flavoring Oil Marshmallow Recipe

Indulge in the delightful taste of marshmallows infused with Marshmallow Flavoring Oil. These homemade marshmallows are perfect for snacking, hot cocoa, or topping your favorite desserts.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 3 tablespoons unflavored gelatin
• 2 teaspoons Marshmallow Flavoring Oil
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions:

Place the gelatin and 1/4 cup of cold water in a mixing bowl

Give it ten minutes or so to bloom

Place the corn syrup, granulated sugar, and 1/4 cup water in a saucepan

Stirring constantly, heat over medium-high heat until the sugar dissolves

Put an end to stirring once the sugar has dissolved and place a candy thermometer inside the saucepan

Simmer the syrup until it reaches a temperature of 240F 115C

Microwave the bloomed gelatin for 20 seconds or so, or until it turns liquid, while the syrup is heating

Take care not to heat it too much

As soon as the syrup reaches 240F 115C, turn off the heat source

Pour it slowly into the bloomed gelatin, stirring constantly at a low speed

To the mixture, add a small pinch of salt and the marshmallow flavoring oil

To make it thick and fluffy, turn the mixer up to high and beat for ten to twelve minutes

Dust a square or rectangular pan with powdered sugar and line it with parchment paper

Using a spatula to spread it evenly, pour the marshmallow mixture into the pan that has been prepared

Add a little more powdered sugar on top

To set, leave the marshmallows for at least four hours, or over night, at room temperature

After the marshmallows have set, cut them into the desired shapes with a knife or cookie cutters

To keep them from sticking, dust the cut edges with extra powdered sugar

You can now savor your homemade Marshmallow Flavoring Oil marshmallows! You can store them for up to two weeks in an airtight container

Pressure Cooker Salsa Chicken Burgers

These Pressure Cooker Salsa Chicken Burgers are a quick and flavorful twist on classic chicken burgers. The pressure cooker ensures that the chicken patties stay moist and tender, while the salsa and spices add a zesty kick to every bite.

Ingredients:

• 1 pound ground chicken
• 1/2 cup salsa
• 1/4 cup breadcrumbs
• 1/4 cup grated cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup chopped cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves, tomato slices, and additional salsa for garnish

Instructions:

In a mixing bowl, combine ground chicken, salsa, breadcrumbs, grated cheddar cheese, diced red onion, diced red bell pepper, chopped cilantro, chili powder, cumin, salt, and pepper

Mix well until all ingredients are evenly incorporated

Form the mixture into 4 burger patties of equal size

Preheat your pressure cooker on the saut function

Add a little oil to prevent sticking if needed

Place the burger patties in the pressure cooker and sear them for 2-3 minutes on each side until they develop a golden crust

After searing, pour a bit of additional salsa on top of each burger patty

Close the pressure cooker lid and set it to cook on high pressure for 10 minutes

Once the cooking cycle is complete, carefully release the pressure according to the manufacturer's instructions

Open the pressure cooker and remove the burger patties

Toast the burger buns in the pressure cooker for a minute or two until they are lightly browned

Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a burger patty, tomato slices, and extra salsa

Serve the Pressure Cooker Salsa Chicken Burgers with your favorite sides and enjoy!

Cinnamon Roll Doughnuts

These Cinnamon Roll Doughnuts are a delightful fusion of cinnamon rolls and doughnuts. They're soft, fluffy, and packed with cinnamon flavor, making them perfect for breakfast or a sweet treat any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• For the cinnamon sugar coating:
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

Preheat your oven to 350F 175C and grease a doughnut pan

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg

In another bowl, mix buttermilk, egg, melted butter, and vanilla extract

Combine the wet and dry ingredients until just combined

Be careful not to overmix

Spoon the batter into a zip-top bag, cut off the corner, and pipe it into the doughnut pan, filling each cavity about 2/3 full

Bake for 12-15 minutes or until the doughnuts are lightly golden and a toothpick comes out clean when inserted

While the doughnuts are baking, mix the granulated sugar and ground cinnamon for the coating in a shallow bowl

Once the doughnuts are done, let them cool in the pan for a few minutes, then transfer them to a wire rack

While still warm, brush each doughnut with melted butter, then roll them in the cinnamon sugar mixture to coat evenly

Serve warm and enjoy!

Chopped Salad with Steak

A delicious and satisfying salad featuring grilled sirloin steak, fresh vegetables, and tangy feta cheese, drizzled with a flavorful balsamic vinaigrette.

Ingredients:

• 8 oz sirloin steak
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 cups mixed greens
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

Season the sirloin steak with salt and pepper

Heat a grill or grill pan over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare

Adjust the cooking time to your preference

Remove the steak from the grill and let it rest for a few minutes before slicing it thinly

In a large salad bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese

Add the mixed greens to the bowl and drizzle with olive oil and balsamic vinegar

Toss the salad to combine all the ingredients

Top the salad with the sliced steak and season with additional salt and pepper if needed

Serve the Chopped Salad with Steak immediately, and enjoy!

Instant Pot Mac and Cheese

Creamy and delicious Instant Pot Mac and Cheese ready in just 10 minutes! This quick and easy recipe will become a family favorite.

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup all-purpose flour

Instructions:

Combine macaroni, milk, butter, Dijon mustard, salt, garlic powder, onion powder, black pepper, cayenne pepper, and flour in the Instant Pot

Close the lid, set the vent to sealing, and cook on high pressure for 4 minutes

Quick release the pressure and open the lid carefully

Stir in the shredded cheddar and Parmesan cheeses until melted and creamy

Let it sit for a couple of minutes to thicken before serving

Pad Ga Prao

Thai Basil Stir-Fry, or Pad Ga Prao, is a well-liked street food dish in Thailand. This is a savory and spicy stir-fry with fragrant holy basil, Thai bird's eye chilies, and ground meat. It's so flavorful and so easy to make!

Ingredients:

• 1 lb ground chicken or pork
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 4-6 Thai bird's eye chilies, chopped adjust to your spice preference
• 1 cup fresh holy basil leaves
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• 1/2 teaspoon black soy sauce optional, for color
• Steamed rice, for serving

Instructions:

Heat vegetable oil in a wok or large skillet over high heat

Add minced garlic and chopped Thai chilies

Stir-fry for about 30 seconds until fragrant

Add ground chicken or pork to the wok

Stir-fry until cooked through and browned

Add oyster sauce, soy sauce, fish sauce, sugar, and black soy sauce if using to the wok

Stir-fry for another 2-3 minutes, ensuring the meat is well coated with the sauce

Turn off the heat, and then add the fresh holy basil leaves

Stir until the basil wilts and is mixed into the dish

Serve the Pad Ga Prao hot over steamed rice

Enjoy!

Cookie Dough Dip

Try this easy and quick cookie dough dip. It tastes just like the real thing, but doesn't have any raw eggs in it. It's great for gatherings, parties, or just when you want something sweet!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/3 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons milk
• 1/2 cup mini chocolate chips

Instructions:

Put the softened butter and brown sugar in a bowl and mix them together until they are light and fluffy

Add the vanilla extract and mix it in well

Mix in the flour, salt, and powdered sugar slowly until the mixture is smooth

Then add the milk and mix it in well

Add the mini chocolate chips and stir them in until they are spread out evenly in the dip

Put it in the fridge for at least 30 minutes before you serve it

Serve with pretzels, graham crackers, fruit slices, or anything else you like to dip

Healthy Sweet Potato Pie Waffles

These healthy sweet potato pie waffles are a nutritious and satisfying breakfast option. They are made with whole wheat flour, almond flour, and sweet potatoes for a boost of fiber and vitamins. The warm spices like cinnamon and nutmeg give them a cozy, pie-like flavor without the guilt. Perfect for a weekend brunch or a quick weekday breakfast!

Ingredients:

• 1 cup mashed sweet potatoes
• 1/2 cup whole wheat flour
• 1/2 cup almond flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Cooking spray or coconut oil for waffle iron

Instructions:

In a large mixing bowl, combine the mashed sweet potatoes, whole wheat flour, almond flour, baking powder, cinnamon, nutmeg, and salt

Mix until well combined

In a separate bowl, whisk together the eggs, almond milk, honey or maple syrup, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter

Preheat your waffle iron and lightly grease it with cooking spray or coconut oil

Pour the waffle batter into the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp

Serve your healthy sweet potato pie waffles with your favorite toppings, such as Greek yogurt, fresh fruit, or a drizzle of honey

Enjoy your nutritious and delicious waffles!

Passion Fruit Summer Splash

A refreshing non-alcoholic drink perfect for hot summer days, this Passion Fruit Summer Splash combines the tropical flavors of passion fruit, orange, and lemon with a hint of sweetness from honey. The addition of sparkling water gives it a bubbly kick, making it an ideal thirst-quencher.

Ingredients:

• 1 cup passion fruit juice
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 2 tbsp honey
• 1 cup sparkling water
• Ice cubes
• Slices of lemon and passion fruit for garnish

Instructions:

Passion fruit juice, orange juice, lemon juice, and honey should all be mixed together in a pitcher

Mix it around until the honey is gone

Fill the glasses with ice cubes

Mix the juices together and pour them into the glasses, leaving some room at the top

Add sparkling water to the top of each glass

Cut up slices of lemon and passion fruit and put them on top

Mix slowly, and serve cold

Fried Ice Cream Bowls with Coconut Ice Cream and Grilled Pineapple

This recipe makes a rich dessert that will impress anyone by combining the crunchy goodness of fried ice cream with the tropical tastes of coconut and grilled pineapple.

Ingredients:

• 1 quart coconut ice cream
• 1 ripe pineapple, peeled and sliced
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• Vegetable oil for frying

Instructions:

Put coconut ice cream balls on a baking sheet lined with parchment paper

Use an ice cream scoop to make the balls

Put it in the freezer for two hours

Warm the grill up to a medium-high level

Grill pineapple slices for two to three minutes on each side, or until they get a little charred

Put away

Put flour in one bowl, beaten eggs in another, and breadcrumbs in the third for each team

Coat each frozen ice cream ball with flour, then egg whites, and finally bread crumbs

If you want a thicker crust, do this step again

The ice cream balls should be put back on the baking sheet and frozen for another 30 minutes

In a deep fryer or pot with a heavy bottom, heat the vegetable oil to 350F 175C

With a slotted spoon, carefully lower the ice cream balls that have been coated into the hot oil

Fry for 30 seconds to a minute, or until the food is golden brown

Take it off and let it dry on paper towels

To make it, put a fried ice cream ball in each bowl, then add grilled pineapple slices on top

Serve right away

Blood Orange Almond Cake Vegan and Gluten Free

Enjoy the sweet and sour taste of blood oranges and the nutty taste of almonds in this delicious vegan and gluten-free cake. It's moist, smells good, and can be used for any event.

Ingredients:

• 200g almond meal
• 100g brown rice flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 100ml maple syrup
• 100ml almond milk
• 60ml olive oil
• Zest of 2 blood oranges
• Juice of 1 blood orange
• 1 tsp vanilla extract
• 2-3 blood oranges, thinly sliced for topping

Instructions:

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